The Tack Room

1000 Zaragoza St.

Thursday to Saturday

5pm to 9:30pm

Dine-in or Carry-out

Restaurant Week Specials

Tier 1

Choice of Appetizer

and

Chef's Choice Dessert

***

 

Tier 2

Three Course Meal for 1 person includes

Salad

                                   Choice of

Chicken Laredo

Grilled Chicken Breast topped with poblano rajas, Monterrey Jack cheese, bacon and mushrooms served with smoked chipotle sauce 

or Gulf Coast Red Snapper

Grilled Red Snapper with Spanish olives, tomato, capers and a creamy Veracruz sauce served with sauteed vegetables and rice

and Chef's Choice Dessert

***

Tier 3

Three Course Meal for 2 persons includes

Salad

Choice of Chicken Laredo or Gulf Coast Red Snapper and

Bananas Fosters

 Commemorative Gift included with all Restaurant Week Specials 

Purchase Tickets Here

GRATUITY NOT INCLUDED

PLEASE HELP SUPPORT RESTAURANT SERVERS AND STAFF